Almond Chile Sauce

It is best to have everything measured out before you start cooking. You can used dried herbs if you do not have fresh, but I highly recommend using fresh oregano and chive if possible.

Makes: 1/2 cup

Preparation time: 5m
Cooking time: 5m
Total time: 15m


  • 2 garlic cloves (minced)
  • 1 tablespoon fresh oregano (minced)
  • 1 tablespoon fresh chives (minced)
  • 4 tablespoons diced roasted green chiles
  • 1 cup almond milk
  • 2 tablespoons nutritional yeast
  • 2 tablespoons toasted almonds
  • 1/2 cup low-sodium vegetable stock



  1. Heat a sauté pan over medium-high heat and spray with non-stick spray.
  2. Sauté the garlic for 30 seconds, stirring constantly so it doesn’t burn.
  3. Add the oregano and chives, and sauté for another 30 seconds, continuing to stir.
  4. Mix in the green chiles and vegetable stock, stir and let it sizzle for 10 seconds then pour in the INLINE-LINK-START title="How To: Make Almond Milk" href="" target="_blank">almond milk INLINE-LINK-END.
  5. Keep the heat at medium-high and let the sauce reduce for 6-8 minutes until there is only about 1/2 cup left. Remove from the heat and stir in the nutritional yeast.
  6. Serve hot topped with toasted almonds.