Almond Chile Sauce
It is best to have everything measured out before you start cooking. You can used dried herbs if you do not have fresh, but I highly recommend using fresh oregano and chive if possible.
Makes: 1/2 cup
Preparation time: 5m
Cooking time: 5m
Total time: 15m
- 2 garlic cloves (minced)
- 1 tablespoon fresh oregano (minced)
- 1 tablespoon fresh chives (minced)
- 4 tablespoons diced roasted green chiles
- 1 cup almond milk
- 2 tablespoons nutritional yeast
- 2 tablespoons toasted almonds
- 1/2 cup low-sodium vegetable stock
- Heat a sauté pan over medium-high heat and spray with non-stick spray.
- Sauté the garlic for 30 seconds, stirring constantly so it doesn’t burn.
- Add the oregano and chives, and sauté for another 30 seconds, continuing to stir.
- Mix in the green chiles and vegetable stock, stir and let it sizzle for 10 seconds then pour in the INLINE-LINK-START title="How To: Make Almond Milk" href="http://www.wafflehearts.com/howtos/how-to-make-almond-milk" target="_blank">almond milk INLINE-LINK-END.
- Keep the heat at medium-high and let the sauce reduce for 6-8 minutes until there is only about 1/2 cup left. Remove from the heat and stir in the nutritional yeast.
- Serve hot topped with toasted almonds.